Cheesy Hashbrowns

Hashbrown Ingredients:

• 1 package shredded hashbrowns
• 1 can (10 3/4 oz) cream of chicken soup
• 2 cups ( 8oz) shredded cheddar cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or margarine, melted

Topping Ingredients:

• 1 1/2 cups corn flakes, coarsely crushed
• 2 tablespoons butter or margarine, melted

Instructions:

1. Heat over to 350 F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hashbrown ingredients. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns.
3. Bake 45 minutes or until hashbrowns are tender.

Amanda's Notes:
This was so easy it's not funny. People go gaga over it and it makes for a great Christmas breakfast dish. It came off of the back of the Simply Potatoes brand of shredded hashbrowns, but I know my mother-in-law has this same recipe in a cookbook, too. This is a total keeper of a recipe.