Scotch Eggs (Paleo)

Ingredients

2 pounds ground pork or Italian sausage
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon nutmeg
pinch of cinnamon
pinch of ground cloves
1 teaspoon dried tarragon leaves
1/2 cup fresh parsley leaves
1 teaspoon dried chives
2 cloves garlic, minced
8 large eggs, hard boiled and peeled

Directions

Preheat oven to 375 F. Line baking dish with tinfoil or parchment paper for easy clean up.

Place all ingredients except the eggs into a dish and mix together. Divide the meat mixture into 8 equal servings, roll into balls, and flatten like a pancake. Wrap the meat around the hard boiled egg until it is covered completely. Place in baking dish.

Bake for 25 minutes at 375 F. Then increase oven temperature to 400 F and bake for an additional 5-10 minutes until a golden brown and crisp on the outside.

Personal Note
I used Italian Sausage and eliminated all of the seasonings. Instead I used Italian Seasoning, Salt, Parsley, Black Pepper and Oregano.