7-up Biscuits

Ingredients

• 2 cups Bisquick (see recipe below to make your own Bisquick)
• 1/2 cup sour cream
• 1/2 cup 7-up
• 1/4 cup melted butter

Directions

1. Preheat oven to 450.
2. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. 
3. Sprinkle additional biscuit mix on board or table and pat dough out. 
4. Melt 1/4 cup butter in a 9 inch square pan. 
5. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Homemade Bisquick Mix

• 4 cups all-purpose flour
• 3 tablespoons baking powder 
• 2 1/2 teaspoons salt 
• 1 tablespoon sugar 
• 1 cup all-vegetable shortening 

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 
2. Using a pastry blender or food processor, cut in the shortening until the mixture consists of fine crumbs. Store baking mix in an airtight container or Ziploc bag in a cool, dry place for up to one year. 
3. For maximum freshness, keep it in the freezer and thaw before using.